White Wine Gourmet Hamper

From the cool climate of Tasmania. A delicate, floral nose with white flowers, apple blossom, pear, herbal and citrus notes. Crisp, elegant and well-balanced palate which has bracing acidity, good length and texture.

Made from spray-free fruit from Stanthorpe in Queensland to create our never-go-wrong-with Quince Paste. One of the most popular pastes for cheese.

Caramelised Black Mission figs that give a rich, sweet flavour combined with roasted, crushed almonds.

Flavourful balsamic pearls, perfect for pairing with blue cheese, charcuterie, white meat, salad, or even a refreshing drink. Also contains a liquid you can use in various dishes.

Perfect combo of Australlian roasted peanuts, skin on with salt

Kettle Roasted Cashews using Aged Bush Honey from local Australian Bee keepers

A premium water cracker. Fantastic with your favourite fine cheese.

Made using both Kangaroo Island Ligurian Honey and Single Origin Wheat, these crackers are a must for any cheese platter

A mixed variety of seasonal olives. Naturally fermented, olives are slow-cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.

Kangaroo Island's signature Extra Virgin Olive Oil in a luxury picnic-sized 100ml bottle.